The advantages of a Quooker
With a Quooker, you always have the convenience of instant boiling water, straight from the tap.
It is the safest and most sustainable option for the kitchen and saves space on your worktop.
And did you know that water from the Quooker also tastes better than normal tap water?
Discover all benefits.
Enjoy fresh boiling water every day. An active carbon filter in the tank purifies the water.
Furthermore, because the tank keeps it at a temperature of 100 degrees it is always fresh. This reduces the calcium level, helping, for example, to bring out the taste of tea.
Anyone who needs boiling water several times a day will not use more energy with a Quooker than with a kettle.
With a Quooker COMBI tank (which provides both boiling and hot water all form a cold feed), you can even save energy.
It is the first 'boiler' in the world with high-vacuum insulation, using 50% less energy than a kitchen boiler.
As the most energy-efficient hot water supply for the kitchen, the Quooker COMBI has an energy rating of A.
'Boiling water, straight from the tap, is that safe?'. That's the most frequent asked question about Quooker.
Our response is that the Quooker is the safest choice for every household. We have already installed over 500.000 Quookers around the world, with a number of important safety features, including a childproof handle.
The taps' entire spout is insulated, swivels and is even height adjustable on selected models.
When boiling water is being used, a lamp lights up. The flow of water is delivered as an aerated spray, not a solid jet, preventing the risk of serious scalds or burns. And perhaps most importantly: a Quooker can't fall over, unlike a kettle or a pan.
Want to know which boiling-water system is best for you? Click here to find out.
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