Put the tea in a pan together with the sugar and apricots and put on the heat. Cook covered on low heat for 20 minutes or until the apricots are soft.
Divide the apricots into 4 trays or plates and let cool. Continue boiling the tea for about 6 minutes to a thin syrup.
Meanwhile, mix the yogurt with the orange zest, vanilla and honey. Serve the yoghurt and a cookie with the apricots and decorate with mint.